by Mitch | Feb 16, 2015 | Recipes, Soups/Stews
This recipe stemmed from a deep, persistent craving that lives within me for Thai food and curry. I was sitting around one evening, thinking to myself how badly I was craving coconut curry soup and also how much I wanted seafood, and failing at finding any restaurant...
by Mitch | Oct 29, 2014 | Recipes, Soups/Stews
Boy, do I love Fall. I mean seriously, it’s the best season ever – pumpkins, soups, stews, beautiful leaves, 100 types of squash, cooler weather, sweatshirts, football . . . well, you get the picture. And this Fall is maybe the best one yet because I just...
by Mitch | Oct 17, 2014 | Main Dishes, Recipes
I LOVE roasted chicken – I mean, to me it’s one of the most cost-efficient, protein-dense, versatile foods you can make. And – despite the fact that handling an entire chicken can be intimidating at first – the secret is that it’s...
by Mitch | Oct 10, 2014 | Main Dishes, Recipes
I love Chinese food. It’s just so warm and flavorful, and reminds me of some great times I had back in college (hangover cure, anyone?). Additionally, stir-fry is also one of my favorite dishes to make because it is easy – it’s so versatile that you...
by Mitch | Oct 1, 2014 | Condiments/Sauces, Recipes
Happy October, everyone! As the leaves start to turn and the weather gets colder, my body automatically craves heavier foods and rich flavors. A few years ago, before I went paleo and followed the AIP diet, I made this homemade ravioli that was to die for. It was...