AIP Paleo Worcestershire Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- ½ cup apple cider vinegar
- 2 tbsp fish sauce
- 2 tbsp molasses
- 2 tbsp coconut aminos
- ½ tsp ground ginger
- ½ tsp onion powder
- ½ tsp ground clove
- ½ tsp cinnamon
- ½ tsp garlic powder
Instructions
-
Add all ingredients to a saucepan
-
Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the liquid is reduced to half
-
Let cool, and store in a glass bottle
-
Keep refrigerated for up to 6 months!
Recipe Notes
Use in burgers, stews, salad dressings and more - the possibilities are endless! ;)